Raw Lemon Cheesecake
If you’re looking to add a burst of bright, tangy flavor to your dessert repertoire, this raw lemon tart is the perfect treat. Made entirely with vegan ingredients, this tart combines a crunchy, naturally sweet base of almonds, walnuts, and dates with a creamy, lemon-infused topping that’s both refreshing and indulgent. With no baking required, this easy-to-make dessert is a great way to enjoy a delicious and health-conscious sweet treat that aligns with your plant-based lifestyle. Perfect for any occasion, this tart is sure to be a hit with both vegans and non-vegans alike.
- Prep Time: 20 minute
- Total Time: 3 hours
Ingredients
Units
Scale
For the Base:
- 30g coconut oil, plus extra for greasing
- Nut Option: 100g blanched almonds, 100g walnuts
- Nut-Free Option: 150g sunflower seeds or pumpkin seeds
- 100g soft pitted dates
- Pinch of salt
For the Topping:
- Zest of 2 lemons
- Juice of 1 lemon
- Nut Option: 300g cashew nuts (soaked for 1 hour in boiling water)
- Nut-Free Option: 300g silken tofu
- 2 1/2 tbsp agave syrup
- 50g coconut oil
- 150ml almond milk (or any plant-based milk of your choice)
- Zest and juice of 2 lemons
Instructions
Step 1: Prepare the Base
- In a food processor, blitz either the nuts (for the nut option) or the sunflower/pumpkin seeds (for the nut-free option) along with the dates and a pinch of salt until finely ground.
- Grease a 23cm tart tin with coconut oil, then press the base mixture firmly into the tin. Place the tin in the fridge to set for about 30 minutes.
Step 2: Make the Topping
- If using cashews, drain and rinse them after soaking. Then, in a clean food processor, combine either the soaked cashews or the silken tofu with the agave syrup, coconut oil, almond milk, and the zest and juice of the lemons (reserving a quarter of the zest for later). Blitz until the mixture is smooth and creamy.
- Spoon the topping mixture over the chilled base, spreading it evenly.
- Return the tart to the fridge to set completely, which should take about 2 hours.
Step 3: Finishing Touches
- Just before serving, scatter the reserved lemon zest over the top for a fresh, vibrant garnish. Enjoy your lemon-infused raw tart, tailored to your dietary preferences!
Nutrition
- Calories: 300-350
- Sugar: 18-22g
- Sodium: 50-70mg
- Carbohydrates: 30-35g
- Fiber: 3-4g
- Protein: 6-7g